Menu
Putu piring, putu bambu and putu mayam. Tap Add to put it in your cart, then confirm on WhatsApp.
Heritage putu
The Ramli family recipe since 1978.
Putu Piring Ramli
RM7Soft steamed rice cakes with a molten palm-sugar centre, served with grated coconut. Named after the Ramli family.
6 piecesAdd
Putu Bambu Idaman
RM7Putu steamed in bamboo tubes, filled with palm sugar and showered with grated coconut.
6 piecesAdd
Putu Mayam Licious
RM6Fine rice-flour strings with palm sugar and grated coconut. Original or pandan.
Choose a flavour: Original · Pandan
5 piecesAdd
Specials
Classic putu with a modern coat — pick your topping.
Frozen
Keep it in the freezer, steam it when the craving hits. Guide below.
Frozen
How to steam frozen putu piring
Straight from the freezer — no need to thaw.
- Bring the steamer water to a full boil.
- Arrange the putu piring in the steamer, leaving a little space between each.
- Cover and use medium heat.
- Steam for 6–10 minutes as a starting point.
- Check that the rice flour is hot and soft all the way through.
- Serve with grated coconut.